Porridge Day

Who doesn’t love a big bowl of warm, sweet oat porridge? It’s the perfect breakfast on a chilly morning and a hearty and filling snack at any time of day.

We use steel-cut oats in Cedar Rose, which take a little longer to cook than the rolled variety, but yield an unparalleled flavor and texture. The proper ratio is 3 cups of liquid to one cup of oats, so adjust according to your family size. Add more liquid for thinner porridge according to your preference.

Ingredients:
1.5 c steel cut oats
2 tbsp Earth Balance or butter
3 c almond or coconut milk (or milk/milk substitute of your choice)
1.5 c water
1/2 apple, peeled and chopped small (optional)
1 tsp cinnamon
1/4 tsp salt

Toppings:
Raisins
Maple syrup (for a special treat, heat the syrup in a small saucepan on low)
Butter
Flaked coconut

Instructions:
Add the oats and Earth Balance or butter to medium-sized pot or large cast iron skillet. Stir frequently over medium-low heat until oats are fragrant and slightly darker in color.

Add the milk, water, salt, and cinnamon and increase heat to bring to a boil, stirring occasionally. Once boiling, reduce heat to low and add the chopped apple (if using). Allow to simmer, uncovered, for about 30 minutes, stirring occasionally.

When most of the liquid is absorbed, turn off the heat and allow to cool for a few minutes before serving with your choice of toppings.